Cleaning and Sterilising Products

ANPROS Pty Ltd sell a wide range of products for cleaning and sterilising winemaking equipment including food grade Citric Acid, Caustic Cleaning Solution, Oxyper, Sulphur Discs, Potassium Metabisulphite (PMS) & Proxitane.

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PRODUCT CODEPRODUCT DESCRIPTIONQUANTITY
WP CANTB05 - 100CAMPDEN TABLETS
Dosage Rate: 1 tablet/5L = 50mg/L (ppm) Total SO2
100 Tablets
WP CAUSTS - 5KGCAUSTIC - PEARL5Kg
WP CAUSTL - 5L5L
WP CITRIC - 1KGCITRIC ACID (Anhydrous) Food Grade1Kg
WP CITRIC - 5KG5Kg
WP CITRIC - 25KG25Kg
WP OXYP - 1KGOXYPER
(Hydrogen Peroxide/Sod. Percarbonate)
- Used to clean, sterilise and deodourise oak barrels, tanks ,etc.
1Kg
WP OXYP - 5KG5Kg
WP OXYP - 25KG25Kg
WP PMS - 500GPOTASSIUM METABISULPHITE (PMS)
- Used as an antioxidant and preservative in wine.
Dosage Rate : 10g / 100L = 50mg/L = 50 ppm

500g
WP PMS - 1KG1Kg
WP PMS - 10KG10 x 1Kg
WP PROX - 500PROXITANE ( 25% H2O2 solution )
( Mixture of H2O2 & Peroxyacetic acid )
Dosage Rate : 10ml / L
- Used as a biodegradable, no rinse, sanitizer, replacing chlorine and SMS
as winery sanitisers. Proxitane leaves no residues
500ml
WP PROX - 1L1L
WP PROX - 2.5L2.5L
WP PROX - 5.0L5L
WP PROX - 25L25L
WP SULDSC10 - 1KGSULPHUR DISCS - 10g
- Normally added to Oak barrels for the purpose of Sterilisation
and to prevent mould growth when the barrel is empty.
Dosage : 1 x 10g Sulphur Disc/ 225L Barrel every 4 - 6 weeks
1Kg

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