Winemaking Enzymes

ANPROS Pty Ltd sellĀ a range of winemaking enzymes for red wines & white wines including Anpropect 500EP & Crystalzyme Tinto.

Technical Information Sheet – ANPROPECT 500EP
Technical Information Sheet – CRYSTALZYME TINTO

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PRODUCT CODEDESCRIPTIONDOSAGE

WHITE WINEMAKING

ANPROCHARD

WP ENZANPRC - 30gDosage rate : 20 - 40g (16 - 32ml)/ Tonne
Dosage rate depends on temp. of juice/must and enzyme contact time.
Nominal Dosage Rate : 30g (24ml)/ Tonne
DESCRIPTION
Developed to complement the chardonnay grape varietal to
increase juice clarity, yield and the delicate flavour balance.
ANPROCHARD is temperature tolerant, remains active at temperatures as low as 5C.
Refer Technical Data sheet for details
Dosage : 0.75 - 1.5T
30g (24ml)/ Tonne
WP ENZANPRC - 60gANPROCHARD - 60g (48ml)Dosage: 2T
WP ENZANPRC - 120gANPROCHARD - 120g (96ml)Dosage: 4 T
WP ENZANPRC - 240gANPROCHARD - 240g (192ml)Dosage: 8 T
WP ENZANPRC - 480gANPROCHARD - 480g (384ml)Dosage: 16 T
WP ENZANPRC - 960gANPROCHARD - 960g (768ml)Dosage: 32 T
WP ENZANPRC - 1230gANPROCHARD - 1230g (984ml)Dosage: 41 T

ANPROPECT 500EP

WP ENZANPT - 50gDosage Rate : 30 -70g (24ml- 56ml)/Tonne
Nominal Dosage Rate : 50g (40ml)/Tonne

DESCRIPTION
This enzyme is a combination of cellulase and pectinase specifically developed for use in the Wine Industry.
This enzyme can be added to the juice at either the macerating or clarification stages and is extremely temp.
tolerant, remaining active at temperatures as low as 5C. (such as chilled must).
Note : Refer Technical Data sheet
Dosage: 0.6 - 1.4T
50g (40ml)/ Tonne
WP ENZANPT - 100gANPROPECT 500EP - 100g (80ml)Dosage: 2T
WP ENZANPT - 150gANPROPECT 500EP- 150g (120ml)Dosage: 3T
WP ENZANPT - 250gANPROPECT 500EP- 250g (200ml)Dosage: 5T
WP ENZANPT - 500gANPROPECT 500EP - 500g (400ml)Dosage: 10T
WP ENZANPT - 1KGANPROPECT 500EP - 1Kg (800ml)Dosage: 20T

RED WINEMAKING

CRYSTALZYME TINTO

WP ENZTINT - 25gDosage Rate:12.5g(10)-31.25g(25ml)/ T
Nominal Dosage Rate : 25g(20ml)/ T
Dosage rate depends on temperature of must and enzyme contact time.
DESCRIPTION
Crystalzyme Tinto increases Colour Extraction and Juice yields in Red Wines from 30- 60 L/ T
Refer Technical Data sheet for details.
Dosage:(1 - 2T)
25g(20ml) /Tonne
WP ENZTINT - 50gCRYSTALZYME TINTO - 50g (40ml)Dosage: (2T)
WP ENZTINT - 100gCRYSTALZYME TINTO - 125g (100ml)Dosage: (4T)
WP ENZTINT - 250gCRYSTALZYME TINTO - 250g (200ml)Dosage: (10T)
WP ENZTINT - 500gCRYSTALZYME TINTO - 500g (400ml)Dosage: (20T)
WP ENZTINT -1kgCRYSTALZYME TINTO - 1Kg (800ml)Dosage: (40T)

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PLEASE NOTE
The Optimal Dosage Rate for each of the enzymes listed is dependent on the following;

  1. The temperature of the juice/ must – A higher dose rate is required for colder juice.
  2. The period of time during which the enzyme is in contact with the juice/ must.
    – Short contact periods require higher dose rates, while longer contact times, lower dose rates.