ANPROS Pty Ltd sell a range of winemaking enzymes for red wines & white wines including Anpropect 500EP & Crystalzyme Tinto.
|WP ENZANPRC - 30g||Dosage rate : 20 - 40g (16 - 32ml)/ Tonne|
Dosage rate depends on temp. of juice/must and enzyme contact time.
Nominal Dosage Rate : 30g (24ml)/ Tonne
Developed to complement the chardonnay grape varietal to
increase juice clarity, yield and the delicate flavour balance.
ANPROCHARD is temperature tolerant, remains active at temperatures as low as 5C.
Refer Technical Data sheet for details
|Dosage : 0.75 - 1.5T
30g (24ml)/ Tonne
|WP ENZANPRC - 60g||ANPROCHARD - 60g (48ml)||Dosage: 2T|
|WP ENZANPRC - 120g||ANPROCHARD - 120g (96ml)||Dosage: 4 T|
|WP ENZANPRC - 240g||ANPROCHARD - 240g (192ml)||Dosage: 8 T|
|WP ENZANPRC - 480g||ANPROCHARD - 480g (384ml)||Dosage: 16 T|
|WP ENZANPRC - 960g||ANPROCHARD - 960g (768ml)||Dosage: 32 T|
|WP ENZANPRC - 1230g||ANPROCHARD - 1230g (984ml)||Dosage: 41 T|
|WP ENZANPT - 50g||Dosage Rate : 30 -70g (24ml- 56ml)/Tonne|
Nominal Dosage Rate : 50g (40ml)/Tonne
This enzyme is a combination of cellulase and pectinase specifically developed for use in the Wine Industry.
This enzyme can be added to the juice at either the macerating or clarification stages and is extremely temp.
tolerant, remaining active at temperatures as low as 5C. (such as chilled must).
Note : Refer Technical Data sheet
|Dosage: 0.6 - 1.4T
50g (40ml)/ Tonne
|WP ENZANPT - 100g||ANPROPECT 500EP - 100g (80ml)||Dosage: 2T|
|WP ENZANPT - 150g||ANPROPECT 500EP- 150g (120ml)||Dosage: 3T|
|WP ENZANPT - 250g||ANPROPECT 500EP- 250g (200ml)||Dosage: 5T|
|WP ENZANPT - 500g||ANPROPECT 500EP - 500g (400ml)||Dosage: 10T|
|WP ENZANPT - 1KG||ANPROPECT 500EP - 1Kg (800ml)||Dosage: 20T|
|WP ENZTINT - 25g||Dosage Rate:12.5g(10)-31.25g(25ml)/ T|
Nominal Dosage Rate : 25g(20ml)/ T
Dosage rate depends on temperature of must and enzyme contact time.
Crystalzyme Tinto increases Colour Extraction and Juice yields in Red Wines from 30- 60 L/ T
Refer Technical Data sheet for details.
|Dosage:(1 - 2T)
|WP ENZTINT - 50g||CRYSTALZYME TINTO - 50g (40ml)||Dosage: (2T)|
|WP ENZTINT - 100g||CRYSTALZYME TINTO - 125g (100ml)||Dosage: (4T)|
|WP ENZTINT - 250g||CRYSTALZYME TINTO - 250g (200ml)||Dosage: (10T)|
|WP ENZTINT - 500g||CRYSTALZYME TINTO - 500g (400ml)||Dosage: (20T)|
|WP ENZTINT -1kg||CRYSTALZYME TINTO - 1Kg (800ml)||Dosage: (40T)|
The Optimal Dosage Rate for each of the enzymes listed is dependent on the following;
- The temperature of the juice/ must – A higher dose rate is required for colder juice.
- The period of time during which the enzyme is in contact with the juice/ must.
– Short contact periods require higher dose rates, while longer contact times, lower dose rates.