Wine Testing Services

ANPROS provide a range of wine testing services including; sugar concentration, pH, acidity, residual sugars, malic acid, SO2, alcohol distillation / hydrometry, bentonite fining trial & sensory evaluation.

ANPROS Wine Faults – Sensory Evaluation Kit

Available for either white and red wines. Kits include both olefactory and taste detection of 10 x 100ml samples prepared at normal threshold levels.

Substances tested include: glycerol, tartaric acid, residual sugar, sulphur dioxide, ethanol, acetic acid, ethyl acetate, volatile acidity, hydrogen sulphide and acetaldehyde.

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CODETYPE OF ANALYSISSAMPLE SIZE

SUGAR CONCENTRATION (SOLUBLE SOLIDS)

WA 011Result sample 1:500ml
WA 012Result sample 2:
WA 013Result sample 3:
WA 014Result sample 4:
WA 015Result sample 5:

PH OF JUICE / WINE

WA 021Result sample 1:200ml
WA 022Result sample 2:
WA 023Result sample 3:
WA 024Result sample 4:
WA 025Result sample 5:

TOTAL ACIDITY

WA 031Result, sample 1:200ml
WA 032Result, sample 2:
WA 033Result, sample 3:
WA 034Result, sample 4:
WA 035Result, sample 5:
* PH (JUICE) & TOTAL ACID ADDITION TO REQUIRED PH LEVEL
(THIS ANALYSIS IS ESSENTIAL PRIOR TO FERMENTATION)
WA 041Result, sample 1:1.5 Litres
WA 042Result, sample 2:
WA 043Result, sample 3:
WA 044Result, sample 4:
WA 045Result, sample 5:

RESIDUAL (REDUCING) SUGARS - REBELEIN METHOD

WA 051Result, sample 1:30ml
WA 052Result, sample 2:
WA 053Result, sample 3:
WA 054Result, sample 4:
WA 055Result, sample 5:

PRESENCE OF MALIC ACID - TLC METHOD

WA 061Result sample 1:30ml
WA 062Result sample 2:
WA 063Result sample 3:
WA 064Result sample 4:
WA 065Result sample 5:

FREE / TOTAL SO2 - RANKINE ASPIRATION METHOD

WA 071Result sample 1:200ml
WA 072Result sample 2:
WA 073Result sample 3:
WA 074Result sample 4:
WA 075Result sample 5:

ALCOHOL - DISTILLATION / HYDROMETRY

WA 081Result, sample 1:750ml or 1 Litre
WA 082Result, sample 2:
WA 083Result, sample 3:
WA 084Result, sample 4:
WA 085Result, sample 5:

BENTONITE FINING TRIAL

WA 091Result, sample 1:500ml
WA 092Result, sample 2:
WA 093Result, sample 3:
WA 094Result, sample 4:
WA 095Result, sample 5:
SENSORY EVALUATION
(INCLUDES COLOUR, NOSE, PALATE & ANY WINE FAULTS)
WA 101Result, sample 1:500ml or 750ml Full bottle
WA 102Result, sample 2:
WA 103Result, sample 3:
WA 104Result, sample 4:
WA 105Result, sample 5:

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PLEASE NOTE :

  1. Prices are exclusive of GST
  2. Due to the time involved in the preparation and cleaning of instruments (i.e. Calibration of PH Meters, etc) prior to analysis, a minimum charge of $22 (inc GST) is applicable.
  3. Wine Samples must be labelled (Free labels provided) and supplied with the following Information.
    Name of Winery : ______________________________
    Contact person : _______________________________
    Preferred Means of Reporting Results ( Choose one or more options)
    Fax : __________________    Email : _______________________
  4. Non Account Customers to organise payment prior to receiving results.
    via either:
    a) Providing Credit Card details
    b) EFT to ANPROS:  BSB 033 337  Acc. 26 5048

{ Fax Electronic Bank Receipt to (03) 9720 8198}